Higgins Intune Lory Food 6/5LB

Brand: Higgins
InTune Lory Food
Complete and Balanced Diet for Lories and other nectar-eating birds

inTune Complete and Balanced Diet for Lories and other nectar-eating birds is natural with added vitamins, minerals, and amino acids. inTune® is free of artificial preservatives, colorings and flavorings. inTune antioxidant formula is made with nutritional coconut oil and contains balanced omega-3 & 6 as well as protected probiotics to support immunity. inTune Lory is free of corn and made with real fruit and vegetable flavors like apples, blueberries and carrots. It can be served wet or dry.
Ingredients : Rice Flour, Whole Wheat Flour, Fructose, Sugar, Soybean Protein Concentrate, Dried Milk, Dicalcium Phosphate, Coconut Oil (preserved with mixed tocopherols), Brewer Dried Yeast, Calcium Carbonate, Flaked Apples, Dried Honey, Flaked Carrots, Salt, Hibiscus Flower, Algae Meal, DL-Methionine, L-Lysine, Guar Gum, Flaked Blueberries, Spirulina, Dandelion Leaf, Milk Thistle Seed, Eucalyptus, Bell Peppers, Papaya Leaf, Alfalfa Nutrient Concentrate, Potassium Chloride, Dried Whey, Casein, Choline Chloride, Mixed Tocopherols (preservative), Lecithin, Wheat Germ Meal, Rosemary Extract, Green Tea Extract, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Niacin, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Ferrous Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Copper Sulfate, Riboflavin Supplement, Pyridoxine Hydrochloride, Manganese Sulfate, Zinc Proteinate, Folic Acid, Calcium Iodate, Manganese Proteinate, Copper Proteinate, Biotin, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.
Guaranteed Analysis:- Crude Protein – Min. 11.0%-Crude Fat – Min. 2.0%-Crude Fiber – Max. 4.0%-Moisture – Max. 8.0%-Iron – Min. 50 mg/kg-Iron – Max. 65 mg/kg-Omega-6 Fatty Acids – Min. 1.10%-Omega-3 Fatty Acids – Min. 0.40%-Docosahexaenoic Acid (DHA) – Min. 0.03%-Total Lactic Acid Bacteria – Min. 2 x 105cfu/g(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei